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Burger

Saje save tips luls

Rahsia Burger Sedap.

*Dari penulis asal Adie Redzuan.

1. Wajib guna daging 70g.. xyah la dok save sgt nk pi haji blk hari.. tak untung mana pn.. meniaga kena jujur.. harga nk letak mahai, daging hok nipih.. apa dia..

2. Masak daging, jgn tekan.. bila tekan, jus daging akan kluar.. pasai tu daging jadi kering.. alih2 kan saja.. boh planta sikit.. sikit ja.. jgn sampai banjir.. dlm daging tu sendiri dh ada minyak..

3. Daging tu lubang2kan saja.. tak belah tengah pn xpa.. pastu letak la seasoning.. aku suka lea and peirin.. btui ka dak eja.. maggi pn ok.. letak la lada skit.. terangkat la..

4. Ayaq bawang putih.. ayaq ni utk menggantikan jus daging yg hilang.. so daging akan jadi juicy.. curah skit masa daging dh masak.. nk buat dia, potong bawang putih, boh dlm ayaq kosong ja.. boh dlm botoi, tudung botoi buat lubang2 skit..

5. Guna api sederhana.. api yg kuat juga akan keringkan daging..

6. Roti tu boh la planta bagi penuh.. xyah dok sep sgt.. roti letak ja atas kuali.. jgn tekan.. geng lama2 pakai kayu.. utk pressure roti saja.. bukan meleperkan roti.. lagi cantik gitu..

7. Sayur tu ikut hgpa la.. slalu org pakai kobis la kan.. tapi masa aku niaga, aku pakai lettuce iceburg.. lebih sedap.. tapi kot payah nk dpt hari2 la.. pastu mahai sikiiiiiitttt..

8. Sos jgn pakai yg murah.. kebanyakan peniaga burger di kl yg top2 tu pakai longson.. payah nk jumpa kot no.. klu kt perlis ni, peniaga kebab yg byk pakai longson.. pasai tu kebab depa sedap..

9. Mayo plak paling best pakai nelly.. mahaiiii.. tapi sapu sikit ja.. jgn creettt lagu ladys choice tu.. sikit pn dh berasa x sangga..

10. Utk cheese, aku pakai smoke bbq.. apa2 brand pn xpa.. rona dia oren.. mahai skit, tapi mmg berasa cheese dia.. penah dak hgpa beli cheese burger, tapi tak rasa pn cheese dia.. pasai cheese murah..

11. Blackpaper sos.. klu ble masak la sendiri.. jgn dok harap hok siap dh ja.. tak brapa syahdu hok tu.. mudah ja.. masak butter dgn tepung gandum.. sampai naik bau sedap.. boh la oyster, lada hitam kasaq, kicap cayaq, chicken stock, garam.. otter la gena pn sampai sedap di mulut.. celup daging dlm kuah blackpepper.. apa nk kata..

12. Last skali aturan bubuh sayur, sos, mayo.. yg ni kajian sendiri la.. sos dgn mayo klu ble asingkan.. mayo bawah, sos atas.. bila makan, baru terasa dua2 rasa yg beza.. klu cheese tu, letak atas daging yg panas.. bagi dia cayaq melekat kt daging..

Senang cerita, hgpa buat burger, hgpa try makan.. kita juai mcm mana kita suka makan.. baru org lain pn suka.. jgn kedekut bahan.. buat bagi sedap.. untung by volume.. baru ble kekal lama meniaga..

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